Dishes with prices like 干爆虾 (Dry Fried Shrimp) – $22.95, 干煸牛肉 (Dry Stir - Fried Beef) – $21.95, 干煸肥肠 (Dry Stir - Fried Pork Intestines) – $19.95, 干煸豆角 (Dry Stir - Fried Long Beans) – $12.95, 干煎鸡翅 (Dry Fried Chicken Wings) – $19.95, 干煸土豆 (Dry Stir - Fried Potato) – $12.95, 干煸藕片 (Dry Stir - Fried Lotus Root Slices) – $12.95, 干煸花菜 (Dry Stir - Fried Cauliflower) – $18.95.
Image: A wok dish with various ingredients.

夫妻肺片 (Couple's Lung Slice) – $16.95.
Image: A plate of sliced meat with chili oil and garnishes.
Other appetizers with images and prices, including 酱牛肉 (Marinated Beef) – $18.95, 蒸饺 (Steamed Dumplings) – $10.95, 锅贴 (Potstickers) – $10.95, 小笼包 (Xiaolongbao) – $13.95.
Additional appetizers with images: 红油耳片 (Red Oil Ear Slices) – $15.95, 口水鸡 (Saliva Chicken) – $15.95, 川北凉粉 (Northern Sichuan Cold Noodles) – $12.95, 芝麻拌面 (Sesame Noodles) – $10.95, 炸酱面 (Zhajiangmian) – $12.95, 钟水饺 (Zhong's Boiled Dumplings) – $10.95, 龙抄手 (Long's Wontons) – $10.95, 上海春卷 (Shanghai Spring Rolls) – $8.95, 酸辣黄瓜 (Hot and Sour Cucumber) – $10.95, 牛肉馅饼 (Beef Pie) – $13.95, 南瓜饼 (Pumpkin Pie) – $10.95.

酸汤面 (Sour Soup Noodle) – $11.50, 混沌汤 (Wonton Soup) – $8.50, 酸汤水饺 (Sour Soup Dumplings) – $13.95, 老坛酸菜汤 (Pickled Mustard Soup) – $19.95, 西红柿鸡蛋汤 (Tomato and Egg Soup) – $13.95, 青菜豆腐汤 (Green Vegetable and Tofu Soup) – $13.95, 酒醉汤圆 (Drunken Glutinous Rice Balls) – $13.95.
Images: Various bowls of soup and noodles.
Also includes 牛肉汤面 (Beef Noodle Soup) – $13.95, 番茄鸡蛋汤面 (Egg and Tomato Noodle Soup) – $12.95, 酸菜面 (Pickled Mustard Noodle) – $11.95.

樟茶鸭 (Smoked Tea Duck) – $29.95.
Image: A plate of smoked duck.
Other specials with images and prices: 北京烤鸭 (Beijing Roast Duck) – $29.95 (half), $51.95 (whole), 成都冒烤鸭 (Chengdu Style Braised Duck) – $29.95, 辣子鸡 (Spicy Diced Chicken) – $21.95, 辣子豆腐 (Spicy Tofu) – $15.95, 宫保鸡丁 (Kung Pao Chicken) – $18.95, 宫保大虾 (Kung Pao Prawns) – $22.95, 宫保豆腐 (Kung Pao Tofu) – $15.95, 小炒肉 (Farmer's Pork Chop) – $19.95, 小炒牛肉 (Farmer's Beef Chop) – $19.95, 小炒肥肠 (Farmer's Pork Intestines) – $18.95, 鱼香肉丝 (Fish - Flavored Shredded Pork) – $15.95, 鱼香鸡丝 (Fish - Flavored Shredded Chicken) – $17.95, 鱼香大虾 (Fish - Flavored Prawns) – $22.95, 孜然牛肉 (Cumin Beef) – $21.95, 孜然羊肉 (Cumin Lamb) – $21.95, 孜然鱼片 (Cumin Fish Fillet) – $21.95, 锅巴 (Rice Crust) – $22.95, 锅巴牛肉 (Rice Crust with Beef) – $22.95, 锅巴羊肉 (Rice Crust with Lamb) – $22.95, 水煮鸡片 (Poached Chicken Slices) – $18.95, 水煮肉片 (Poached Pork Slices) – $18.95, 水煮牛肉 (Poached Beef Slices) – $21.95, 沸腾鱼片 (Boiled Fish Fillet in Hot Chili Oil) – $21.95.

鸡肉炒饭 (Chicken Fried Rice) – $13.95, 猪肉炒饭 (Pork Fried Rice) – $13.95, 牛肉炒饭 (Beef Fried Rice) – $14.95, 虾仁炒饭 (Shrimp Fried Rice) – $14.95, 蔬菜炒饭 (Vegetable Fried Rice) – $12.95, 鸡肉炒面 (Chicken Lo Mein) – $13.95, 猪肉炒面 (Pork Lo Mein) – $13.95, 牛肉炒面 (Beef Lo Mein) – $14.95, 蔬菜炒面 (Vegetable Lo Mein) – $12.95, 本楼炒面 (House Special Lo Mein) – $14.95.
Images: Plates of fried rice and lo mein.

金沙排骨 (Golden Sand Pork Ribs) – $22.95, 金沙豆腐 (Golden Sand Tofu) – $16.95, 金沙虾球 (Golden Sand Prawns) – $21.95, 糖醋排骨 (Sweet and Sour Pork Ribs) – $17.95, 新疆大盘鸡 (Xinjiang Style Big Plate Chicken) – $21.95, 剁椒鱼头 (Chopped Chili Fish Head) – $15.95, 红烧肉 (Braised Pork) – $19.95, 回锅肉 (Twice - Cooked Pork) – $18.95, 麻婆豆腐 (Mapo Tofu) – $15.95, 宫保豆腐 (Kung Pao Tofu) – $15.95, 干煸肥肠 (Dry Stir - Fried Pork Intestines) – $18.95, 干煸鱿鱼 (Dry Stir - Fried Squid) – $18.95, 爆炒牛肚 (Stir - Fried Beef Tripe) – $15.95, 馋嘴牛蛙 (Chansui Bullfrog) – $35.95, 馋嘴牛蛙 (Chansui Bullfrog) – $35.95, 干煸鳝鱼 (Dry Stir - Fried Eel) – $18.95, 鲜溜鱼片 (Fresh Fish Fillet in Wine Sauce) – $18.95, 火爆腰花 (Stir - Fried Pork Kidney) – $17.95, 五更肠旺 (Wu Geng Chang Wang) – $17.95, 毛血旺 (Mao Xue Wang) – $24.95.

麻辣烤鱼 (Spicy Grilled Fish) – $35.95.
Image: A whole grilled fish in a spicy sauce.
Other fish dishes with images and prices: 红烧全鱼 (Braised Whole Fish) – $29.95, 清蒸全鱼 (Steamed Whole Fish) – $35.95, 豆瓣全鱼 (Fish in Bean Sauce) – $35.95, 酸菜鱼锅 (Pickled Fish Hot Pot) – $35.95, 豆腐鱼锅 (Tofu Fish Hot Pot) – $35.95.

清炒土豆丝 (Stir - Fried Shredded Potato with Vinegar) – $14.95.
Image: A plate of stir - fried shredded potatoes.
Other vegetable dishes with images and prices: 炒空心菜 (Stir - Fried Water Spinach) – $15.95, 炒时蔬 (Stir - Fried Seasonal Vegetables) – $17.95, 地三鲜 (Sauteed Potato, Eggplant and Pepper) – $15.95, 家常豆腐 (Home - Style Tofu) – $14.95, 番茄炒蛋 (Scrambled Egg with Tomato) – $13.95, 鱼香茄子 (Fish - Flavored Eggplant) – $15.95.

左宗鸡 (General Tso's Chicken) – $16.95, 陈皮鸡 (Chen Pi Chicken) – $15.95, 芥兰虾 (Kale with Shrimp) – $21.95, 芥兰鸡 (Kale with Chicken) – $18.95, 芥兰牛 (Kale with Beef) – $18.95, 芥兰羊 (Kale with Lamb) – $18.95.
Image: A plate of General Tso's Chicken.

杂碎 (Chop Suey) – $16.95, 杂碎鸡 (Chop Suey with Chicken) – $21.95, 杂碎虾 (Chop Suey with Shrimp) – $21.95, 杂碎牛 (Chop Suey with Beef) – $21.95, 京酱鸡肉 (Chicken in Sweet Bean Sauce) – $16.95, 宫保大虾 (Kung Pao Prawns) – $22.95, 宫保牛肉 (Kung Pao Beef) – $19.95, 椒盐大虾 (Salt and Pepper Prawns) – $22.95.
Image: A plate of Kung Pao Prawns.

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